1.
GoryƄska-Goldmann E, Adamczyk G, Gazdecki M. Awareness of Sustainable Consumption and its Implications for the Selection of Food Products. jard [Internet]. 31Dec.2016 [cited 20Apr.2024];41(3):301-8. Available from: http://www1.up.poznan.pl/jard/index.php/jard/article/view/184