Jakubowska, Dominika, and Tomasz Wierzejski. “ASPECTS OF THE INNOVATIVE ACTIVITY OF TRADITIONAL FOOD MANUFACTURERS AS ILLUSTRATED BY THE EXAMPLE OF THE WARMIŃSKO-MAZURSKIE VOIVODESHIP”. Journal of Agribusiness and Rural Development 45, no. 3 (December 31, 2017): 563–571. Accessed March 28, 2024. http://www1.up.poznan.pl/jard/index.php/jard/article/view/44.