Mukamugema, A., P. Mshenga, and A. Birachi. “BARRIERS TO INSTITUTIONAL ADOPTION OF NEW PRODUCTS INNOVATION: A CASE OF PRECOOKED BEANS AMONG SCHOOLS IN RWANDA”. Journal of Agribusiness and Rural Development, Vol. 52, no. 2, July 2019, pp. 139–146, doi:10.17306/J.JARD.2019.01199.