Szczepaniak, I. (2009) “EVALUATION OF THE COMPETITIVENESS OF FOOD SECTOR IN POLAND AGAINST THE BACKGROUND OF THE NEW MEMBER STATES OF THE EUROPEAN UNION”, Journal of Agribusiness and Rural Development, 12(2), pp. 221-231. Available at: http://www1.up.poznan.pl/jard/index.php/jard/article/view/813 (Accessed: 3May2024).