Gębski, Jerzy, Małgorzata Kosicka-Gębska, and Katarzyna Kwiecińska. 2015. “The Need of the Traceability of the Origin of a Product As of Demand of Providing Food Safety”. Journal of Agribusiness and Rural Development 37 (3), 387-95. https://doi.org/10.17306/JARD.2015.42.