Jakubowska, D., & Wierzejski, T. (2017). ASPECTS OF THE INNOVATIVE ACTIVITY OF TRADITIONAL FOOD MANUFACTURERS AS ILLUSTRATED BY THE EXAMPLE OF THE WARMIŃSKO-MAZURSKIE VOIVODESHIP. Journal of Agribusiness and Rural Development, 45(3), 563–571. https://doi.org/10.17306/J.JARD.2017.00342