[1]
Jakubowska, D. and Wierzejski, T. 2017. ASPECTS OF THE INNOVATIVE ACTIVITY OF TRADITIONAL FOOD MANUFACTURERS AS ILLUSTRATED BY THE EXAMPLE OF THE WARMIŃSKO-MAZURSKIE VOIVODESHIP. Journal of Agribusiness and Rural Development. 45, 3 (Dec. 2017), 563–571. DOI:https://doi.org/10.17306/J.JARD.2017.00342.