[1]
Gębski, J., Kosicka-Gębska, M. and Kwiecińska, K. 2015. The Need of the Traceability of the Origin of a Product as of Demand of Providing Food Safety. Journal of Agribusiness and Rural Development. 37, 3 (Dec. 2015), 387-395. DOI:https://doi.org/10.17306/JARD.2015.42.