[1]
Michota-Katulska, E., Zegan, M. and Grzebula, M. 2016. The Dietary Habits of Mcdonald’s Restaurant Employees. Journal of Agribusiness and Rural Development. 39, 1 (Dec. 2016), 121-128. DOI:https://doi.org/10.17306/JARD.2016.14.