[1]
Piwowar, A., Teleszko, M. and Rychlik, M. 2017. Dried Vegetables Snacks - Review of the Process Technologies and Consumption Preferences Among Students. Journal of Agribusiness and Rural Development. 43, 1 (Dec. 2017), 191-199. DOI:https://doi.org/10.17306/J.JARD.2017.00177.