The use of Cluster Analysis in The Research On Shopping Preferences Regarding Regional Products from Lubelskie Voivodeship
Abstract
An increasing awareness of consumers is reflected in a growing demand for products which are manufactured in a particular way, with unique ingredients, or which are of a particular origin. The analysis of consumers' preferences makes it possible to define factors which determine the purchase of regional products. The aim of the work was to identify factors which determine the purchase of regional products from Lubelskie Voivodeship on the basis of cluster analysis using Ward's hierarchical agglomerative clustering method. The research was carried out in 2016 and included 383 individuals. Statistical analysis of results was conducted on the basis of frequency analysis and cluster analysis. According to the respondents, the most frequently purchased regional products included bakery products (47%), dairy products (35.3%), meat (33.3%), and alcoholic beverages (29.4%). Over 53% of the respondents claimed that the prices of regional products are too high, every third person (29.6%) concluded that they are reasonable, while slightly over 3% of the respondents said they are low. Television and the Internet as well as close relatives and friends appeared to be the best forms of reaching the client with information concerning regional products when bringing them out on the market. However, the most common places where regional products were purchased were food fairs and festivals. Every second respondent purchased regional products at least once a month. Additionally, it was revealed that the consumers' income was not a decisive factor when purchasing regional products. Despite financial stability, individuals who could be defined as "rich" in Polish conditions purchased regional products relatively rarely. (original abstract)
Keywords
Cluster analysis; Regional product; Consumer behaviour
References
Chudy, S., Gierałtowska, U. (2013). Produkty tradycyjne i regionalne z perspektywy szczecińskich studentów. J. Agribus. Rural Dev., 1 (27), 45-52.
Cohen, E., Avieli, N. (2004). Food in Tourism: Attraction and Impediment. Ann. Tour. Res., 31(4), 755-778.
Grębowiec, M. (2010). Rola produktów tradycyjnych i regionalnych w podejmowaniu decyzji nabywczych przez konsumentów na rynku dóbr żywnościowych w Polsce. Zesz. Nauk. SGGW w Warszawie, Probl. Roln. Świat., 10 (25), 22-31.
Grzybek, M. (2009). Preferencje konsumentów z Podkarpacia dotyczące popytu na produkty regionalne. J. Agribus. Rural Dev., 1 (11), 103-110.
Henderson, J. C. (2009). Food tourism reviewed. Brit. Food J., 111 (4), 317-326.
Jąder, K. (2006). Warunki i możliwości zwiększania sprzedaży regionalnych artykułów spożywczych w Wielkopolsce. Rocz. AR Pozn., CCCLXXVII, 171-183.
Paluch, A., Stoma, M. (2014). Analiza możliwości rozwoju produkcji oraz rynku produktów regionalnych i tradycyjnych w województwie lubelskim. Acta Sci. Pol. Techn. Agrar., 13 (3-4), 37-47.
Pomianowski, J. F. (2009). Badania konsumenckie żywności regionalnej. Biul. Nauk., 30, 41-47.
Sokal, R. R., Rohlf, F. J. (1969). Biometry. W. H. Freeman & Co., San Francisco, 575-578.
Szymańska, A., Dziedzic, D. (2005). Conjoint analysis jako metoda analizy preferencji konsumentów (p. 153-165). Kraków: Wyd. AE, 680.
Tłuczak, A. (2014). Pomiar wieloczynnikowy w analizie preferencji konsumentów żywnościowych produktów regionalnych. Stud. Ekon., 195, 206-215.
Żakowska-Biemans, S. (2012). Żywność tradycyjna z perspektywy konsumentów. Żywn. Nauka. Technol. Jakość, 3 (82), 5-18.
Uniwersytet Marii Curie-Skłodowskiej w Lublinie Poland
Uniwersytet Marii Curie-Skłodowskiej w Lublinie Poland
Collegium Mazovia Innowacyjna Szkoła Wyższa w Siedlcach Poland
This journal permits and encourages authors to post items submitted to the journal on personal websites or institutional repositories both prior to and after publication, while providing bibliographic details that credit, if applicable, its publication in this journal.