Theories and Concepts of the Global Food Crisis



Abstract

The theories of the global food crisis can be broken down into orthodox and heterodox. The former consists of demand and supply theories and the latter include financial and institutional concepts. The paper shows benefits of enriching the analysis with unorthodox concepts.

Keywords

Food crisis; Food market

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Published : 2014-12-31


Szydło, W. (2014). Theories and Concepts of the Global Food Crisis. Journal of Agribusiness and Rural Development, 34(4), 173-180. Retrieved from http://www1.up.poznan.pl/jard/index.php/jard/article/view/492

Wiktor Szydło  wiktor.szydlo@ue.wroc.pl
Uniwersytet Ekonomiczny we Wrocławiu  Poland


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