Popularization of an Ecological Dimension of Sustainable Consumption using Sensory Marketing


Abstract

This publication presents an essence of sustainable consumption and sustainable marketing laying special emphasis on an ecological dimension of those phenomena. There has been also explored the essence of sensory marketing as an innovative concept that constitutes an answer to the demand of experience economy. In the part of this work which relates to market realities, examples of propagating disseminating attitudes were referred to. The primary goal of this article is to point out the possibilities of popularizing an ecological dimension of sustainable consumption through promotional activities taken by business entities. Whereas the secondary goal is to determine the factors conditioning the effective performance of marketing activities involving people's senses and drawing the society's attention to proecological behaviours. Among the main determinants the following activities have been identifi ed: coherent appeal to all senses of consumers, the connection of promotional actions with local societies, the formation of an "ecological" community around a brand, the use of an aspect of surprise, the organisation of campaigns which respect the rules of environmental protection.

Keywords

Experience economy; Sustainable consumption; Sustainable marketing; Ecology; Sensory marketing

Belz, F. M., Peattie, K. (2012). Sustainability Marketing: A Global Perspective. West Sussex: Wiley & Sons.

Brzustewicz, P. (2014). Rola współpracy z interesariuszami w realizacji koncepcji marketingu zrównoważonego. Mark. Rynek, 8, 46-52.

Dahlstrom, R. (2011). Green Marketing Management. Mason: South-Western Cengage Learning.

Elliott, J. (2013). An introduction to sustainable development. Fourth edition. New York: Routledge.
Filser, M. (2003). Le marketing sensoriel: la quête de l'intégration théorique et managériale. Rev. Fr. Mark., 194, 5-11.

Gummesson, E. (1997). Relationship marketing as a paradigm shift: some conclusions from the 30R approach. Manag. Decis., 35(4), 267-272.

Hultén, B., Broweus, N., van Dijk, M. (2009). Sensory Marketing. London: Palgrave Macmillan.

Kothari, A., Dawar, S. (2014). Sustainable Consumption: An Imperative for India, Asian J. Res. Bus. Econ. Manag., 4(7), 53-61.

Kramer, J. (2011). Konsumpcja - ewolucja ról i znaczeń. Konsum. Rozw., 1, 5-15.

Krishna, A. (2012). An integrative review of sensory marketing: engaging the senses to affect perception, judgment and behavior. J. Consum. Psychol., 22(3), 332-351.

McCarthy, E. J. (1960). Basic Marketing: A Managerial Approach. Homewood: Irwin.

Mikolajuk, Z., Gar-On Yeh, A. (2000). Sustainable Development and Decision Support Systems. In: G. E. Kersten, Z. Mikolajuk, A. Gar-On Yeh (Ed.), Decision Support Systems for Sustainable Development: A Resource Book of Methods and Applications (p. 13-28). Norwell: Springer.

Nasza odpowiedzialność 2013: Raport społecznej odpowiedzialności biznesu (2014). Energa S.A. Retrieved Dec 12th 2014 from: http://grupa.energa.pl/Nasza_odpowiedzialnosc_2013.xml.

Niedzielska, A. (2014). Marketing w świetle zrównoważonego rozwoju przedsiębiorstw. Mark. Rynek, 11, 213-219.

Pabian, Ł. (2013). Działalność promocyjna w koncepcji sustainability. Mark. Rynek, 8, 12-17.

Pine II, B. J., Gilmore, J. H. (1998). Welcome to the Experience Economy. Harv. Bus. Rev., 97-105.

Raport odpowiedzialności społecznej Żywiec Zdrój S.A. 2009-2011 (2012). Żywiec Zdrój S.A. Retrieved Nov 27th 2014 from: http://www.zywiec-zdroj. pl/in/d791709d673ddd811b9d3e972b220c80_Raport_odpowiedzialnosci_spolecznej_Zywiec_Zdroj%20 S.A.PDF.

Rudawska, E. (2013). Marketing zrównoważony - nowe oblicze kapitalizmu? Ekonomia, 3(24), 75-88.

Shabgou, M., Daryani, S. M. (2014). Towards the sensory marketing: stimulating the fi ve senses (sight, hearing, smell, touch and taste) and its impact on consumer behavior. Indian J. Fundam. Appl., 4, 573-581.

Skowroński, A. (2006). Zrównoważony rozwój perspektywą dalszego postępu cywilizacji. Probl. Ekorozw., 1(2), 47-57.

Strange, T., Bayley, A. (2008). Sustainable Development: Linking economy, society, environment. Paris: OECD.
Download

Published : 2015-12-31


Gębarowski, M., & Cholewa-Wójcik, A. (2015). Popularization of an Ecological Dimension of Sustainable Consumption using Sensory Marketing. Journal of Agribusiness and Rural Development, 37(3), 379-386. https://doi.org/10.17306/JARD.2015.41

Marcin Gębarowski  marcing@prz.edu.pl
Politechnika Rzeszowska  Poland
Agnieszka Cholewa-Wójcik 
Uniwersytet Ekonomiczny w Krakowie  Poland


CitedBy Crossref
0

CitedBy Scopus
0

HTML tutorial

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

This journal permits and encourages authors to post items submitted to the journal on personal websites or institutional repositories both prior to and after publication, while providing bibliographic details that credit, if applicable, its publication in this journal.