Logistics Place in Management of Agrifood Business



Abstract

Creating the logistic staff in the investigated firm made management process easier in the result of co-ordination of all their cell activities in a system way. In a complex attitude to sort and work out information for all firm departments makes preparing decision process professional and taking decision by particular departments quicker.

Keywords

Logistics; Enterprise management; Agricultural and food processing

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Published : 2002-12-31


Wajszczuk, K. (2002). Logistics Place in Management of Agrifood Business. Journal of Agribusiness and Rural Development, 1(343), 219-225. Retrieved from http://www1.up.poznan.pl/jard/index.php/jard/article/view/1080

Karol Wajszczuk 
Uniwersytet Przyrodniczy w Poznaniu  Poland


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