Logistics Place in Management of Agrifood Business
Abstract
Creating the logistic staff in the investigated firm made management process easier in the result of co-ordination of all their cell activities in a system way. In a complex attitude to sort and work out information for all firm departments makes preparing decision process professional and taking decision by particular departments quicker.
Keywords
Logistics; Enterprise management; Agricultural and food processing
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Uniwersytet Przyrodniczy w Poznaniu Poland
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