Conditions and Perspectives of the Development of the Organic Farming in Poland
Abstract
This article shows the condition of the organic farming in Poland and changes that have occurred in the total number of the organic farms, in the area of the organically used land and also in the assortment of the organic products during the last 15 years. This paper describes the market of the organic food in Poland and the profile of Polish consumer of the organics.
Keywords
Ecological agriculture; Certification; Arable farm; Pro-ecological production
References
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Uniwersytet Przyrodniczy w Poznaniu Poland
Uniwersytet Przyrodniczy w Poznaniu Poland
Uniwersytet Przyrodniczy w Poznaniu Poland
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