No 33/2 2017
Agata Balińska
CULINARY TOURISM IS A FORM OF RURAL TOURISM AIMED AT SENIORS
article
Hanna Doroz-Tomasik, Grzegorz Jankowski
WATER TOURISM AS A CHANCE OF RURAL TOURISM DEVELOPMENT BASED ON THE EXAMPLE OF MAŁA PANEW VALLEY
article
Piotr Gabryjończyk, Katarzyna Kułaga
RELATIONSHIP BETWEEN AGRITOURISM LODGINGS AND NATURE CONSERVATION IN EASTERN REGION OF POLAND
article
Zbigniew Gołaś
THE STRUCTURE AND ECONOMIC AND FINANCIAL RESULTS OF THE FURNITURE INDUSTRY IN SELECTED EU COUNTRIES
article
Piotr Dominik, Józef Grochowicz, Michał Koskowski
CULINARY HERITAGE AND ITS ROLE IN THE DEVELOPMENT OF THE TOURIST PRODUCT ON THE EXAMPLE OF AGRITOURISM OFFER IN POLAND
article
Tomasz Grzegorczyk, Robert Głowiński
PATENT PROTECTION: FUNCTIONS AND WEAKNESSES
article
Sylwia Klus
DETERMINANTS OF GAINING COMPETITIVE ADVANTAGE OF A BANK FROM THE PERSPECTIVE OF RETAIL BRANCH MANAGERS
article
Wojciech Lis, Marek Wieruszewski, Włodzimierz Popyk
IMPACT OF INFLATION ON ECONOMIC PROCESSES IN THE POLISH TIMBER INDUSTRY
article
Sylwia Marek
FINANCING THE PROMOTION OF RURAL TOURISM AND AGRITOURISM WITHIN SOCIAL AND PRIVATE PARTNERSHIP
article
Elżbieta Mikołajczak
IMPACT OF LEGAL REGULATIONS ON THE ACCESSIBILITY OF WASTE PAPER AND CARDBOARD AS A SOURCE OF RAW MATERIAL FOR PAPER INDUSTRY
article
Marek Tabert
METHODS TO DETERMINE BATCH SIZE IN MANUFACTURING PROCESSES IN WOOD INDUSTRY ENTERPRISES
Katarzyna Mydlarz
PROMOTION OF INDUSTRIAL PRODUCTS ILLUSTRATED WITH AN EXAMPLE OF A MACHINE MANUFACTURER FOR WOOD INDUSTRY
article
Jarosław Uglis, Magdalena Kozera-Kowalska
DEVELOPMENT OF THE SOCIAL FUNCTIONS OF FOREST AREAS KRUCZ FOREST DISTRICT CASE STUDY
article
Wieruszewski Marek, Lis Wojciech, Malinowski Zbigniew
THE EFFICIENCY OF BEECH TIMBER PRODUCTION FOR THE DOMESTIC MARKET